Raspberry Wine
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
- Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.
Ingredients 3 ingredients
Method
Chef Wood
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- Take your berries and bruise them, strain them through a flannel bag into a stone jar;
- to each qt.
- of juice add 1 lb.
- of sugar.
- Stir well together, cover closely.
- Let it stand three days, pour it off clear.
- To 1 qt.
- of juice put 2 qts.
- of brandy.
- Bottle it afterwards.
Plating
Cookware for this recipe
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Wooden spoon
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Sieve