Ratafia D'angelique
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 6 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Strip the leaves off some stalks of angehca, cut them in strips, put these strips into brandy with a fourth of water, add sugar, cloves, and a little cinnamon;
- let it infuse six weeks^ then pour oflF, filter, and bottle for use.
- To a pound of angelica add four quarts of brandy, four pounds of sugar and two quarts of water.
Plating
Cookware for this recipe
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Chef's knife