Ratafia De Fleurs D'orange
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 4 ingredients
- a quart of water
- four ounces of orange-flowers
- Sugar
- two quarts of brandy
Method
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- Take four ounces of orange-flowers;
- let them infuse in two quarts of brandy for four days, add a pound and a half of sugar melted in a quart of water.
- Strain your ratafia, and filter it before you bottle for use.
Plating
Cookware for this recipe
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Saucepan
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Sieve