Ratafia Of Currants
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 5 ingredients
- Cinnamon
- two pounds of sugar
- Cloves
- two pints of currant-juice
- two quarts of brandy
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Put in a jar two quarts of brandy with two pints of currant-juice and two pounds of sugar, a little cinnamon, and a few cloves ;
- mix well together;
- let it remain a month, then strain it, and bottle for use.
Plating
Cookware for this recipe
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Sieve