Ratafias
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Method
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- enougli_, crush them, and steep them for two months in a jar closely covered with five pints of brandy, a pound of sugar, an ounce of cinnamon, the same of cloves, and nutmegs grated.
- At the end of two mon1;hs, strain and filter for use before you bottle.
Plating
Cookware for this recipe
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Grater
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Sieve