Ratifia of Ajpricots
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take twenty-eight apricots ;
- cut them in pieces ;
- break the stones and take out the kernels, peel, and put them in a pitcher with a pint of brandy, a pound of sugar, some cloves, and a little cinnamon ;
- cork up the pitcher, and let them infuse three weeks, often shaking it ;
- then filter and bottle.
Plating
Cookware for this recipe
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Chef's knife
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Vegetable peeler