Ratijia de Framboises
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 7 ingredients
- three pounds of sugar
- three quarts of water
- Must
- Mace
- two drachms of cinnamon
- twelve quarts of brandy
- six pounds of rasps
Method
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- Take six pounds of rasps ;
- pick them ;
- put them into ajar with twelve quarts of brandy, two drachms of cinnamon, and one of mace bruised ;
- dissolve three pounds of sugar in three quarts of water, which must be added to the other ingredients;
- mix it, and leave it for fifteen days to infuse, shaking it from time to time ;
- pass it through a bag, and bottle it.