Ratijia de Grenoble
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 4 ingredients
- eight quarts of brandy
- four pounds of sugar
- one quart of cherry-juice
- four quarts of raspberry-juice
Method
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- Melt four pounds of sugar in four quarts of raspberry-juice or strawberry -juice, and one quart of cherry-juice ;
- add eight quarts of brandy ;
- let it stand twenty-four hours closely covered, and bottle for use : cork it tightly.
Plating
Cookware for this recipe
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Saucepan