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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 2 pints Macerate
- Currants
- Wine
- 2 lbs. Water
- 4 pints Sugar
- 1 pint Brandy
- Berries
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Black currants (withered on the bush) 1 pint Brandy .
- 4 pints Sugar .
- 2 lbs.
- Water or wine 2 pints Macerate the berries in the brandy for a week, dissolve the sugar in the water (or wine), add to the tincture, set aside for a week or two, and decant or filter.