Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)
Source and licence
"Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Red_Bell_Peppers_Stuffed_with_Cheese_and_Egg_(Chushki_Byurek), revision 4514003), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Red_Bell_Peppers_Stuffed_with_Cheese_and_Egg_(Chushki_Byurek)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4514003
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 kg red bell peppers
- 250 g brined sheep's cheese
- 6 eggs
- Sunflower oil
- Salt
- Parsley, finely chopped
Method
- Roast, peel, and seed the peppers.
- Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this mixture.
- Beat the remaining two eggs.
- Roll the stuffed peppers in breadcrumbs and beaten eggs.
- Fry the breaded peppers in hot oil.
- Serve sprinkled with finely-chopped parsley.