Red Chile Oil
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 c Dried red chiles such as Piquin or Cayenne
- 2 c Cups
- Chili pepper
- 2 c Vegetable oil
Method
Chef Wood
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- Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let stand until cool.
- Cover pan and let stand for 12 to 24 hours ... the longer it sits the hotter it gets. Strain and use as any vegetable oil.
- The Whole Chili Pepper From the collection of Jim Vorheis
Plating
Cookware for this recipe
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