Red Cross Fudge
Red cross fudge is a delicious, easy fudge that works every time and never crystallizes.
Source and licence
"Red Cross Fudge" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Red_Cross_Fudge, revision 4517513), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Red_Cross_Fudge&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517513
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4½ cups (1 kg / 2.2 lb) white granulated sugar
- butter
- 1½ cups (375 ml / 12.7 oz) evaporated milk
- 1 tbsp vanilla extract
- 2 cups (120 g / 4.2 oz) miniature marshmallows
- 12 oz (340 g) real chocolate chips
- 2 cups (120 g / 4.2 oz) chopped walnuts
Method
- Combine sugar, butter, evaporated milk, and vanilla in a saucepan and bring to a rolling boil.
- Cook on medium heat for 11 minutes, stirring constantly.
- Add marshmallows, chocolate chips, walnuts to fudge and mix well.
- Pour into a buttered pan and let cool.
- Cut into squares when it cuts without melting back together but before it becomes crumbly.
- Store in an air-tight container.