Red-currant Wine
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- four pounds of sugar
- one gallon of currants off
- Water
- Brandy
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- For every gallon of water take one gallon of currants off the stalks, bruise well and let them stand over-night.
- Next morning mash them well with your hands and strain through a hair sieve.
- To every gallon of the liquor add four pounds of sugar.
- Rinse the cask well with brandy and strain the liquor again when putting in, by which you will see whether the sugar is dissolved.
- Lay the bung lightly on and stop it up in ten days.
Plating
Cookware for this recipe
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Sieve