Red Currant Wine
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- For every gallon of water take one gallon of currants.
- Bruise well and let them stand over night.
- Next morning strain through a hair sieve, To every gallon of the liquor add 4 lbs.
- sugar.
- Rinse the cask well with brandy, and strain the liquor again when putting in.
- Skim for ten days.
Plating
Cookware for this recipe
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Slotted spoon
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Sieve