Red Currant Wine
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Method
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- For every gallon of water take one gallon of cur* rants off the stalks, bruise well and let them stand over night.
- Next morning mash them well with your hands and strain through a hair sieve.
- To every gallon of the liquor add four pounds of sugar.
- Rinse the cask well with brandy and strain the liquor again when putting in, by which you will see whether the sugar is dissolved.
- Lay the bung lightly on and stop it up in ten days.
Plating
Cookware for this recipe
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Sieve