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Red Devils

Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can easily be scaled up or down for family or guests.

Source and licence

"Red Devils" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Red_Devils, revision 4518276), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Red_Devils&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518276

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Place bacon in a sheet pan.
  2. Set the broiler to 'low'.
  3. Pre-cook the bacon under the broiler until it is about halfway done.
  4. While bacon cooks, place white bread on a sheet, one slice per diner.
  5. Place a slice of American cheese on each slice of bread.
  6. Place the tomato slices on each sandwich
  7. Sprinkle a small amount of onion onto each sandwich.
  8. Place a strip of half-cooked bacon on each sandwich.
  9. Place the cookie sheet under broiler, set to maximum temperature, and broil for approximately 3–4 minutes. You must check on them often to prevent burning.
  10. Remove once the bread is toasted, the cheese is golden at the edges, and the bacon is fully cooked.