Red Pepper Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Mash ripe red peppers, place the pods in an earthen jar which must be set in a kettle of cold water and boiled until the juice is entirely extracted.
- To every pint of juice allow a pound of sugar, and boil until it ropes well.
- Put in small tumblers.
- This jelly is very nice for cold meats.
Plating
Cookware for this recipe
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Saucepan
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Kettle