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Red Sweet & Sour Sauce B1

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China

Known as a Chinese recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 15 drops Red pepper sauce
  2. 1/3 cup Sugar
  3. 1/2 cup Red wine vinegar
  4. 1/2 cup Catsup
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. Mix all ingredients in a small bowl. Serve immediately or make in advance, cover, and refrigerate.
  2. Temperature(s): ROOM Effort: EASY Time: 00:05 Source: LEEANN CHIN Comments: MINNEAPOLIS, MINNETONKA Comments: WINE: WAN FU

Plating

Cookware for this recipe

  • Mixing bowl
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/Sidedish.mxp), file Recipes/accuchef.com/Sidedish.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.