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Reform Sauce

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Ingredients 4 ingredients

  1. Anchovy
  2. Currant
  3. a glass of port wine
  4. Stock

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Put some brown stock in a small pan ;
  2. to this add a glass of port wine, half that quantity of Harvey sauce, a teaspoonftil of anchovy, and two table-spoonfiils of red currant jelly.
  3. Boil together for five minutes, and pour into a clean stew-pan for use.

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From Margaret Sim's Cookery (1879), printed page 44, digitised by the Internet Archive: https://archive.org/details/margaretsimscoo00simgoog

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.