Regent Punch
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India
Known as an Indian recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- Tea
- Nutmegs
- three quarts of water
- a quart of sparkling champagne
- one quart of lime-juice
- three quarts of cold water
- a wineglassful of old Jamaica rum
- twelve quarts of punch
- Six quarts of rum
- Sugar
- Milk
- a pint of very strong pure green
- Brandy
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Mix a quart of sparkling champagne, a claretglassful of brandy, a wineglassful of old Jamaica rum, and a pint of very strong pure green, tea;
- sweeten to taste with capillaire or any other syrup.
- 4ii.—Milk Punch.
- Six quarts of rum and one of brandy, one quart of lime-juice, two seers of soft sugar, three quarts of cold water, two seers of pure milk, the rinds of forty limes, and three nutmegs will make twelve quarts of punch, at.
- follows;— Steep for two days in a bottle of the rum the peels of the forty limes;
- boil in the three quarts of water the two seers of soft sugar, and grate in the nutmeg;
- pour all the mm and syrup into a large vessel, and add gradually the quart of lime-juice and two seers of milk, boiling hot, stirring the whole time;
- let it stand for an hour or two, then strain through flannel several times until it drips clear, and bottle.
- Sixteen bottles of rum, three bottles of brandy, four bottles of limejuice, eight bottles of milk, twelve bottles of water, eight seers of sugar, eight nutmegs, and the rinds of eighty limes, will make thirty-six quarts of milk punch, but of a milder qu^ty than the foregoing.
- The addition of a bottle of curaqao to milk punch is a great improvement : it may be added after the milk and lime-juice.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Wooden spoon
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Sieve