Rellenos Sauce
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1 ea Garlic clove, minced
- 1 tb Olive oil
- 1 ts Tabasco sauce
- 2 c Tomato sauce
- 1/4 ts Sugar
- Salt
- 1 ea Onion, small minced
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In skillet heat oil. Add onion and garlic; cook until onion is tender. Add tomato sauce, sugar, tobasco sauce and salt to taste. Simmer about 10 minutes. Set aside. See Chilies Rellenos. Makes enough for 1 standard size recipe Chilies Rellenos.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board