Rennet Wine
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Ingredients 6 ingredients
- Wine
- Salt
- Water
- one quart of sherry
- Milk
- Cut
Contains
MilkSulphites
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Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Wash the rennet, and cut it into small pieces.
- Put this in a wide-mouthed bottle, with one quart of sherry.
- This will be ready for use in four or five days.
- Rennet wine is used with fresh milk to make delicate desserts, such as slip, rennet custard, etc.
- When the quart of wine has been used, a second quart may be poured on the rennet in the bottle.
- If salted rennet be used, soak it for several hours in cold water to remove the salt.
Plating
Cookware for this recipe
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Chef's knife