Rhubarb Dumplings
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Roll the pastry out one-quarter inch thick and then cut into four-inch squares.
- Fill with pieces of rhubarb cut in one-half inch pieces, adding 2 tablespoons sugar.
- Fold the dough over, pressing it tightly, and then brush with egg-wash and bake in a slow oven for thirty minutes.
Plating
Cookware for this recipe
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Chef's knife
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Rolling pin
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Pastry brush