Rhubarb Marmalade
Source and licence
"Rhubarb Marmalade" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Rhubarb_Marmalade, revision 4509434), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Rhubarb_Marmalade&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4509434
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 lemon, juiced
- 2 oranges, juiced
- 4 pounds rhubarb, cut into small pieces
- 1 pound raisins
- 3 pounds sugar
Method
- Combine the lemon juice, orange juice, and rhubarb.
- Chop lemon and orange rind along with raisins; add to rhubarb mixture.
- Mix all and let stand for 30 minutes.
- Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
- When the mixture gets thick, pour into glasses or crock.
- When cool, seal.