Rhubarb Pie
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 2 cups cut rhubarb 1 cup sugar 1 tablespoon cornstarch 1/4 teaspoon salt Cut off root, stem ends and peel;
- cut into small pieces;
- put into deep pie plate which has been lined with pastry;
- sprinkle with cornstarch, salt and sugar which have been mixed together.
- Cover with pastry;
- prick top of crust and bake about one-half hour in moderate oven.
Plating
Cookware for this recipe
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Chef's knife
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Vegetable peeler