RHUBARB PUNCH Ruth Clabaugh
From 1982 Faith Lutheran Church Women Cook Book (1982).
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A historical recipe
1982 Faith Lutheran Church Women Cook Book, by Faith Lutheran Church Women (1982).
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 11/2 = 2 1b.
- rhubarb (6 c.) 2 Cc.
- unsweetened pineapple juice 2 1/2 c.
- water 1/4 c.
- lemon juice lc.
- sugar 12 oz.
- ginger ale Cut up rhubarb.
- Cook in water, strain, dissolve sugar in warm juice.
- Add pineapple and lemon juice.
- Chill.
- Add ginger ale just before serving.
Plating
Cookware for this recipe
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Chef's knife
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Sieve