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Rice and Cabbage Minestrone

Source and licence

"Rice and Cabbage Minestrone" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Rice_and_Cabbage_Minestrone, revision 4518504), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Rice_and_Cabbage_Minestrone&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518504

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
  2. Drain cabbage and cook it in good stock.
  3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.