Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Boil a tea-cup full of rice in a very small of water, till it is near bursting--then add half a pint of milk, boil it to a mush, stirring all the time;
season it with sugar, wine, and nutmeg;
dip the mould in water, and fill it;
when cold, turn it in a dish, and surround it with boiled custard seasoned, or syllabub--garnish it with marmalade.