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Rice Milk

Rice milk is one of the cheapest dairy alternatives to make at home. This simple but highly customizable recipe is great for anyone looking to avoid animal products, additives, and hormones.

Source and licence

"Rice Milk" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Rice_Milk, revision 4512994), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Rice_Milk&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512994

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine ingredients in a blender. Add sweetener and variations (below) to taste.
  2. Blend until smooth, roughly 1–2 minutes
  3. Refrigerate at least 4 hours or overnight if possible, and use within 5 days.