Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients
11 ingredient
2 tablespoons of rice Cover
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Meat stock 2 tablespoons of rice Cover the rice with water and boil for ten minutes;
then drain and add to the stock (after it has been strained), and boil for five or ten minutes more.
Italy
Saucepan
Sieve
Colander