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Rice Soup

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Water
  2. 2 tablespoons of rice Cover
  3. Stock

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. {Minestra di Riso) Meat stock 2 tablespoons of rice Cover the rice with water and boil for ten minutes;
  2. then drain and add to the stock (after it has been strained), and boil for five or ten minutes more.

Plating

Cookware for this recipe

  • Saucepan
  • Sieve
  • Colander