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Rice with Tofu and Nuts

This recipe serves 1 person as a main dish and 2 people as a side dish.

Source and licence

"Rice with Tofu and Nuts" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Rice_with_Tofu_and_Nuts, revision 4513695), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Rice_with_Tofu_and_Nuts&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513695

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Wash the rice with several changes of cold water. Drain.
  2. Add the water, bay leaf, peppercorns, cinnamon, cloves and salt and bring to a boil.
  3. Reduce heat to medium low and cook covered for about 12 minutes until all the water has evaporated and the rice grains are tender yet separate.
  4. Heat the oil in a pan.
  5. Add the tofu and shallow-fry until for a few minutes on each side.
  6. Scoop out of the oil and set aside.
  7. To the same oil, add the nuts and the raisins and shallow-fry until the nuts are golden brown and the raisins have plumped up.
  8. Remove from heat.
  9. Turn the rice into a serving bowl and fluff gently with a fork.
  10. Fold in the tofu and the nuts gently and mix well.
  11. Serve hot.