Rich Brownies
s Rich brownies are cake-like but are denser and not springy or gooey.
Source and licence
"Rich Brownies" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Rich_Brownies, revision 4587287), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Rich_Brownies&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587287
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 ounces (110 g) unsweetened baking chocolate
- ⅔ cup (160 g / 1.6 dl) solid fat (e.g. margarine, butter, shortening, or lard)
- 2 cups (450 g / 2.7 dl) baking sugar
- 4 eggs
- 1 tsp vanilla
- 1¼ cup (300 g / 3 dl) flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup (240 g / 2.4 dl) coarsely chopped nuts (½ inch / 1 cm walnuts work well)
Method
- Heat oven to 175 °C (350 °F).
- Melt chocolate and margarine in a double boiler, or (carefully) in a saucepan on low heat, stirring often.
- Remove from heat.
- Mix in the sugar, eggs and vanilla.
- Excluding the nuts, mix the dry ingredients with each other, and then into the wet mixture.
- Mix in the nuts.
- Spread into a 30x20 cm (13x9 in) baking pan, or into two 20x20 cm (8x8 in) baking pans.
- Bake for 30 minutes, or until brownies pull away from the sides of the pan.