Ripe Plum Jelly
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Ingredients 4 ingredients
- 7 1/2 c Sugar
- 1 c Water
- 1/2 Bottle fruit pectin
- 4 c Juice
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Use only fully ripened fruit. Wash fruit. Do not peel or pit. Crush thoroughly. Add water. Stir until mixture boils. Cover and simmer 10 minutes. Drain through jelly bag. Measure juice and sugar into a large kettle. Stir. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from fire. Skim. The recipe requires about 4 pounds of fruit. The Household Searchlight
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler
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Wooden spoon
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Slotted spoon
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Colander
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Kettle