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Rissoles

Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf.

Source and licence

"Rissoles" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Rissoles, revision 4513546), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Rissoles&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513546

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Australia. Associated with Australia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
  2. Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
  3. Roll the rissole in either flour or gravy powder (depending on your preferences).
  4. Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.
  5. Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.