Riz a L’indienne
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- one-half lb. of Patna rice
- Water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Parboil one-half lb.
- of Patna rice in salted water, for fifteen minutes;
- stirring it from time to time the while.
- Drain it;
- wash it in several cold waters;
- lay it on a napkin, and set the latter on a tray or on a sieve.
- Dry for fifteen minutes in a steamer or in a very moderate oven.
Plating
Cookware for this recipe
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Steamer
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Wooden spoon
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Sieve
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Colander