Riz au Gras
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Butter
- one-half lb. of Carolina rice
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Parboil one-half lb.
- of Carolina rice;
- drain it;
- fry it in butter, and moisten it with twice as much white and rather fat consommé as would be needed just to cover it.
- Set to boil, and then cook it gently in the oven for fifteen minutes.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Colander