Riz Pilaff
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Onion
- two oz. of butter
- one-half lb. of Carolina rice
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Fry one chopped half-onion and one-half lb.
- of Carolina rice in two oz.
- of butter.
- Stir over the fire, until the rice is well affected all over;
- moisten with one quart of white consomm6;
- cover, and cook in a moderate oven for eighteen minutes.
- Transfer it to another saucepan as soon as it is cooked.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon