Roast Brisket Of Beef
From Naomi cook book (1934).
Source and licence
From Naomi cook book (1934), printed page 33, digitised by the Internet Archive: https://archive.org/details/McGillLibrary-rbsc_naomi-cook-book_OCTAVO-24112-25399
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
Method
- Take 4 pounds brisket, season with salt and pepper, add four heaping tablespoons canned tomatoes and a large onion cut up.
- Add water and cover pot tightly.
- Put in oven and roast from 3 to 4 hours.
- —Mrs.
- B.
- Vise.