Roast Chicken on Salt
This is an old family recipe for chicken on salt from Russia.
Source and licence
"Roast Chicken on Salt" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Roast_Chicken_on_Salt, revision 4510625), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Roast_Chicken_on_Salt&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510625
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 chicken, plucked and dressed
- 1 lemon, quartered
- 4 peeled cloves of garlic
- Several sprigs of fresh rosemary
- 1 kg salt
Method
- Stuff the chicken with the quartered lemon, garlic and rosemary.
- Bind the chicken ready for roasting.
- Fill a baking tray with the salt and place the chicken on top.
- Roast for 90 minutes at 190°C. The flesh should be moist and the skin crisp.