Skip to content

Beta This app is in Beta Testing

Roast of Venison

No ratings yet
United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 14 ingredients

  1. Rub
  2. Flour
  3. a pint of water
  4. Mace
  5. one cup of hot water
  6. Venison
  7. Roast beef
  8. Butter
  9. Roast
  10. Nutmeg
  11. a pinch each of cloves
  12. two tablespoonfuls of currant jelly
  13. Tea
  14. Salt
Contains GlutenMilkSulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Flour Source of phosphorus · Source of copper · Source of manganese · +1

    Source of phosphorus · 106 mg per 100 g, 15% of the reference intake per 100 g

    • Phosphorus contributes to normal energy-yielding metabolism.
    • Phosphorus contributes to normal function of cell membranes.
    • Phosphorus contributes to the maintenance of normal bones.
    1 more authorised claims
    • Phosphorus contributes to the maintenance of normal teeth.

    Phosphorus is a mineral contained in each cell in our body. Most phosphorus is in the bones and teeth, and some is in your genes. NIH fact sheet

    Source of copper · 0.2 mg per 100 g, 17% of the reference intake per 100 g

    • Copper contributes to maintenance of normal connective tissues.
    • Copper contributes to normal energy-yielding metabolism.
    • Copper contributes to normal functioning of the nervous system.
    5 more authorised claims
    • Copper contributes to normal hair pigmentation.
    • Copper contributes to normal iron transport in the body.
    • Copper contributes to normal skin pigmentation.
    • Copper contributes to the normal function of the immune system.
    • Copper contributes to the protection of cells from oxidative stress.

    Copper is a mineral that you need to stay healthy. Your body uses copper to carry out many important functions, including making energy, connective tissues, and blood vessels. NIH fact sheet

    Source of manganese · 0.6 mg per 100 g, 28% of the reference intake per 100 g

    • Manganese contributes to normal energy-yielding metabolism.
    • Manganese contributes to the maintenance of normal bones.
    • Manganese contributes to the normal formation of connective tissue.
    1 more authorised claims
    • Manganese contributes to the protection of cells from oxidative stress.

    Manganese is a mineral that your body needs to stay healthy. Your body uses manganese to make energy and protect your cells from damage. NIH fact sheet

    Source of selenium · 10 µg per 100 g, 19% of the reference intake per 100 g

    • Selenium contributes to normal spermatogenesis.
    • Selenium contributes to the maintenance of normal hair.
    • Selenium contributes to the maintenance of normal nails.
    3 more authorised claims
    • Selenium contributes to the normal function of the immune system.
    • Selenium contributes to the normal thyroid function.
    • Selenium contributes to the protection of cells from oxidative stress.

    Selenium is a nutrient that the body needs to stay healthy. Your thyroid gland needs selenium to produce hormones and function properly. NIH fact sheet

    Nutrients per 100 g of “Flour, 00”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Procure a nice five-pound roast;
  2. this will serve two dinners and one luncheon.
  3. Wipe off with a damp cloth.
  4. Rub over with butter or lard.
  5. Then cover the top and sides with a thick paste of flour and water, an inch deep.
  6. Lay a coarse paper over all and put in a dripping pan or roasier with one cup of hot water.
  7. Keep the oven well heated.
  8. Baste every fifteen minutes with butter and water.
  9. Twenty minutes before serving remove the paste and paper, and dredge with a spoon (tea) of salt, and some flour, and baste with butter until brown.
  10. Pour in a pint of water and make a thickened gravy as for roast beef.
  11. Add a pinch each of cloves, nutmeg, mace;
  12. stir in two tablespoonfuls of currant jelly;
  13. strain;
  14. send to table in hot dishes.
  15. Venison cools quickly, so be sure plates are well heated.

Plating

Cookware for this recipe

  • Wooden spoon
  • Sieve
  • Pastry brush