Rocky Road Confectionery I
Rocky road is a type of confectionery commonly made in Australia. It is made from chunks of marshmallow in a matrix of chocolate. Common optional ingredients include peanuts and blobs of chewy, coloured gelatine-based sweets, similar to jubes.
Source and licence
"Rocky Road Confectionery I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Rocky_Road_Confectionery_I, revision 4523409), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Rocky_Road_Confectionery_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523409
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Australia. Associated with Australia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 12 oz chocolate morsels
- 2 tbsp milk
- 2 tbsp butter
- 3 cup mini marshmallows
- ¾ cup walnut meats, shelled and chopped
- 1 tsp vanilla extract
Method
- Measure all ingredients.
- Butter an 8x8x2-inch square pan. Reserve.
- Place chocolate morsels, milk and butter into a heavy-bottomed pot. Set heat control dial at 350°F (175°C).
- Begin stirring immediately. Stir constantly until chocolate is melted and milk and butter are incorporated. Stir in remaining ingredients.
- Spread the mixture into the prepared pan.
- Refrigerate until firm, about 2 hours.