Rognon de Veau a la Liégeoise
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Casserole
- one tablespoonful of good veal gravy
- Juniper berries
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Method
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- Prepare the veal kidney as for “en casserole.” One minute before serving, add one small wineglassful of burned gin, two crushed juniper berries, and one tablespoonful of good veal gravy.
- Serve in the cooking-utensil.
Plating
Cookware for this recipe
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Casserole pot