Skip to content

Beta This app is in Beta Testing

Roll/muffin

No ratings yet

Ingredients 3 ingredients

  1. Lemon juice
  2. Vinegar
  3. a cup of water
Contains Sulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon juice High in vitamin C

    High in vitamin C · 39 mg per 100 g, 48% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Nutrients per 100 g of “Lemon juice, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 piece (2 oz.) Place on paper towel.
  2. Do not cover.
  3. 2 pieces (4 oz.) 3 pieces (6 oz.) 4 pieces (8 oz.) In order to ensure that your microwave oven looks good and works well for a long time, you should maintain it properly.
  4. For proper care, please follow these instructions carefully.
  5. For interior surfaces: Wash often with warm, sudsy water and a sponge or soft cloth.
  6. Use only mild, nonabrasive soaps or a mild detergent.
  7. Be sure to keep the areas clean where the door and oven frame touch when closed.
  8. Wipe well with clean cloth.
  9. Over time, surfaces may stain as a result of food particles splattering during cooking.
  10. This is normal.
  11. For stubborn soil: Boil a cup of water in the oven for two to three minutes.
  12. Steam will soften the soil.
  13. To get rid of odors inside the oven, boil a cup of water with some lemon juice or vinegar in it.
  14. For exterior surfaces and control panel: Use a soft cloth with spray glass cleaner.
  15. Apply the spray glass cleaner to the soft cloth;
  16. do not spray directly on the oven.
  17. NOTE: Abrasive cleansers, steel wool pads, gritty wash cloths, some paper towels, etc., can damage the control panel and the interior and exterior oven surfaces.

Plating

Cookware for this recipe

  • Saucepan