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From Very Large Cook Book / Recipe Collection From All Over The World - Vegetarian - Meat Eaters - Vegan. From spudme1.

Source and licence

From Very Large Cook Book / Recipe Collection From All Over The World - Vegetarian - Meat Eaters - Vegan. From spudme1, printed page 372, digitised by the Internet Archive: https://archive.org/details/Cook-book-collection

Read the original http://creativecommons.org/licenses/by-nc-nd/3.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Per serving: 108 Calories (kcal);
  2. 2g Total Fat;
  3. (13% calories from fat);
  4. 3g Protein;
  5. 20g Carbohydrate;
  6. lmg Cholesterol;
  7. 94mg Sodium Food Exchanges: 1 Grain(Starch) ;
  8. 0 Lean Meat;
  9. 0 vegetable;
  10. 0 Fruit;
  11. 1/2 Fat;
  12. 0 Other Carbohydrates whole wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : betty crocker best of baking recipes.txt Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Breads 1 cup plus 2 tablespoons water 1/4 cup honey 2 tablespoons margarine or butter -- softened 2 cups bread flour 1 1/4 cups whole wheat flour 1 1/2 teaspoons salt 3/4 teaspoon ground mace 2 teaspoons bread machine yeast 1/2 cup dried cranberries OR 1/2 cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
  13. Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.
  14. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.
  15. Select Basic/white cycle, use Medium or Light crust color.
  16. Remove baked bread from pan and cool on wire rack.
  17. Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.
  18. "Try this for the Thanksgiving holidays!" Copyright: