Rolls, Graham, For Breakfast
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 2 cup sugar
- Rub
- Graham flour
- 2 cups of water
- Yeast
- Salt
- 2 Ibs. of soft boiled Irish potatoes
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Rub through a colander 2 Ibs.
- of soft boiled Irish potatoes, then add 2 cups of water, 1-2 cup of sugar, a heaped teaspoonful of salt, 1-2 cupful of hop yeast, then stir it with Graham flour, making a stiff dough.
- Set it to rise over night ;
- in the morning make it into small cakes.
- Set to rise, and when light, bake.
- Graham flour should never be sifted.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve
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Colander