Roman Punch
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Roast
- 365 two whites
- a pint of champagne
- a glass of rum
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- A bottle of Chablis, the same quantity of syrup at 350, half the quantity of strained lemon-juice.
- Put it to freeze, and when pretty well frozen work into it Purees 365 two whites of egg- whipt with syrup.
- Put it to freeze again, and when required for use add to it a glass of rum and a pint of champagne.
- This used to be served between the courses that is, immediately before the roast.
- It now comes oftener after the roast.
Plating
Cookware for this recipe
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