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Roman Punch

From Burke's Complete Cocktail and Tastybite Recipes.

Source and licence

From Burke's Complete Cocktail and Tastybite Recipes, printed page 74, digitised by the Internet Archive: https://archive.org/details/BurkesCompleteCoctailAndTastybiteRecipes

Read the original http://creativecommons.org/licenses/publicdomain/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Champagne, 1 Quart Cognac, 1 Glass Curacao, 3 Jiggers Swedish Punch, 1 Glass Jamaica Rum, 2 Glasses Aromatic Bitters, 3 Dashes Tea, 2 Tablespoonsful Pour the above ingredients into a punch bowl placed on ice, add the juice of four lemons;
  2. place the tea in small tea bags and allow to soak for about ten minutes.
  3. Add shced fruit and stir until cold before serving.