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Roman Punch

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. one-half pint of brandy
  2. two quarts of lemonade
  3. one-half pint Jamaica rum
  4. one tablespoonful extract of lemon

Method

  1. Make two quarts of lemonade, rich with pure juice lemon fruit;
  2. add one tablespoonful extract of lemon.
  3. Work well and freeze;
  4. just before serving, add.
  5. for each quart of ice one-half pint of brandy and one-half pint Jamaica rum.
  6. Mix well and serve in high glasses, as this makes what is called a semi or half ice.
  7. It is usually served at dinners as a coup1 de milieu.

Plating