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Roman Sauce II

Source and licence

"Roman Sauce II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Roman_Sauce_II, revision 4519005), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Roman_Sauce_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4519005

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Fry the onion slightly in butter and a little flour.
  2. Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.
  3. Add this to a good Espagnole sauce, and warm it up in a bain-marie.